Ready in Just a Few Minutes — Light, Airy, and Irresistible! 😍
💫 Introduction
There are moments when you crave something sweet but gentle — something that delights without feeling heavy. 🍰 This delicate Yoghurt Cloud Cake is exactly that: soft as a sigh, golden as morning sunshine, and ready in less than an hour. ☀️ The batter comes together in one bowl with just a whisk and a few familiar ingredients — yoghurt, eggs, sugar, and a touch of cornstarch for the silkiest texture imaginable. 💛 When it bakes, it rises gracefully, filling your kitchen with a warm, creamy aroma that promises comfort in every bite. 🌿 Once cooled and dusted with icing sugar, it cuts like air — each slice tender and light, melting instantly on the tongue. ✨ It’s a dessert that feels indulgent but isn’t — no butter, no oil, no flour, only the natural creaminess of yoghurt and eggs transformed into sweetness and softness. 🍯 Serve it plain, with fruit, or with a spoonful of jam — it’s a dessert for all seasons and all moods. 🌸 So simple, so graceful, so unforgettable — you’ll fall in love at first bite. 💕
⏱️ Quick Overview
🥣 Prep Time: 10 minutes
🔥 Cook Time: 35–40 minutes
⏰ Total Time: 50 minutes
🍽️ Servings: 6 portions
🎯 Difficulty: Easy
💛 Best Served: Slightly warm or cooled
🌿 Occasion: Light dessert or afternoon tea
⭐ Why You’ll Love This Recipe
🍋 Melt-in-the-Mouth Texture: Delicate and cloud-soft.
🥛 Naturally Light: No butter, no oil — just yoghurt and eggs.
🍰 Simple Elegance: Only a few ingredients, stunning results.
🌿 Quick & Easy: Ready in under an hour.
💫 Versatile: Perfect plain or with toppings.
☕ Lovely with Coffee: Balanced sweetness for any moment.
🍯 Wholesome Comfort: A dessert that feels good to eat.
📅 Nutrition Per Serving (entire recipe: 6 portions)
- Calories: 160 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Sugars: 12 g
- Fat: 6 g
- Saturated Fat: 2 g
- Fibre: 0 g
- Calcium: 90 mg
(Approximate values using whole yoghurt and standard eggs.)
👨🍳 How to Make It (Step-by-Step)
✔️ Step 1 – Whisk the Eggs and Sugar
In a large bowl, beat the eggs with sugar until pale and slightly foamy.
💡 Tip: Use a hand whisk or mixer to add air for a lighter crumb.
✔️ Step 2 – Add the Yoghurt
Pour in the yoghurt and mix gently until smooth.
💡 Tip: Use room-temperature yoghurt for perfect blending.
✔️ Step 3 – Add Dry Ingredients
Stir in the cornstarch and baking powder until no lumps remain.
💡 Tip: Sift them first to ensure an even, silky batter.
✔️ Step 4 – Pour into the Tin
Line a baking tin with parchment paper and pour in the mixture.
💡 Tip: Tap lightly to release air bubbles for even texture.
✔️ Step 5 – Bake to Perfection
Bake at 180 °C (350 °F) for 35–40 minutes until golden and gently springy.
💡 Tip: Check the centre with a toothpick — it should come out clean.
✔️ Step 6 – Cool and Finish
Let cool completely, then dust with icing sugar.
💡 Tip: Add a pinch of cinnamon or citrus zest for aroma.
🛒 Ingredients
🥚 Eggs — 4 (large, room temperature)
🥛 Yoghurt — 1½ cups (≈ 350 g)
🍬 Sugar — 3 tablespoons
🌽 Cornstarch — 3 tablespoons
🧁 Baking powder — 1 teaspoon
❄️ Icing sugar — for dusting
🧊 Storage & Freshness Tips
❄️ Keep covered in the fridge for up to 3 days.
🌤️ Serve at room temperature for best flavour.
🍯 Warm individual slices for 10 seconds to restore softness.
🍋 Add fresh fruit before serving for freshness boost.
🍰 Avoid freezing — texture may become rubbery.
🍽️ Kitchen Tools and 🛠️ Equipment Needed 🔪
🥣 Large mixing bowl — to whisk ingredients easily
🍳 Whisk or hand mixer — for airy consistency
🧁 20 cm baking tin — ideal for even height
🌿 Parchment paper — prevents sticking
🍴 Spatula — to fold ingredients gently
🧈 Fine sieve — to dust icing sugar
🌸 Cooling rack — ensures even cooling
📅 Nutritional Benefits
🥛 Yoghurt provides protein and probiotics for gut health.
🥚 Eggs contribute vitamins B and D for natural energy.
🍬 Low sugar keeps the flavour balanced and light.
🌽 Cornstarch adds structure without heaviness.
🧁 Baking powder ensures lift and softness.
💧 No butter or oil keeps calories in check.
🌿 Simple ingredients make it family-friendly.
🍯 High moisture content keeps it naturally fresh.
☕ Pairs beautifully with tea or coffee.
🍰 Wholesome sweetness — satisfying yet guilt-free.
🌿 Health Benefits of the Ingredients
🥛 Probiotic yoghurt supports digestion and immunity.
🥚 Eggs contain high-quality protein and antioxidants.
🌽 Cornstarch is gluten-free and easy to digest.
🍬 Moderate sugar supports balanced blood-glucose levels.
🧁 Baking powder adds volume without fat.
🌿 No refined fats — just natural creaminess from dairy.
🍯 Simple preparation reduces processing stress on nutrients.
💛 Excellent source of calcium for bones and teeth.
🍋 Easily adaptable for lactose-free versions.
🍰 A perfect option for those seeking light, healthy indulgence.
📅 Serving Suggestions
🍓 Serve with fresh berries and a spoon of yoghurt or whipped cream.
☕ Pair with espresso, cappuccino, or jasmine tea for light contrast.
🍯 Drizzle with honey or maple syrup for natural sweetness.
🍋 Add a touch of lemon curd or zest for brightness.
🍫 Top with grated dark chocolate for elegance.
🍧 Serve chilled with a scoop of vanilla ice cream in summer.
🥥 Sprinkle coconut flakes for tropical fragrance.
🍇 Layer cubes with fruit salad for a quick trifle.
🌸 Present in cupcake moulds for charming single portions.
🌿 Finish with mint leaves and icing sugar for café-style beauty.
💡 Top 20 Tips
Use full-fat yoghurt for creamier texture.
Whisk eggs thoroughly to incorporate air.
Always use room-temperature ingredients.
Sift dry ingredients to avoid lumps.
Line the tin completely with parchment paper.
Do not over-mix after adding baking powder.
Tap the tin gently before baking to remove bubbles.
Bake in the centre of the oven for even heat.
Avoid opening the oven in the first 25 minutes.
Check doneness with a gentle press — it should spring back.
Cool fully before dusting with icing sugar.
Use a serrated knife for clean cuts.
Add a drop of vanilla or almond extract for aroma.
For citrus notes, mix zest directly into batter.
Use silicone moulds for easy release.
Serve slightly warm for ultimate softness.
Store covered to retain moisture.
If refrigerating, wrap in parchment not foil.
Decorate only before serving to keep surface dry.
Take photos quickly — it disappears fast! 📸
♻️ 20 Professional Secrets
Separate egg whites and whip them to soft peaks for extra lift.
Fold whites gently into the main mixture for cloud-like crumb.
Use caster sugar — dissolves faster and improves texture.
Pre-heat oven for 15 minutes before baking.
Add a teaspoon of corn oil for silkier mouthfeel if desired.
Replace part of the yoghurt with ricotta for richer body.
Dust the tin lightly with cornstarch for a dry, crisp base.
Bake on baking parchment placed over a tray for even colour.
Cool gradually to avoid surface cracks.
If using fan oven, reduce temperature by 10 °C.
Brush the top with milk before baking for soft sheen.
Let the cake rest 10 minutes in the tin before unmoulding.
Combine icing sugar with a pinch of vanilla powder for scent.
Store leftovers in glass, not plastic, to preserve aroma.
Add 1 tablespoon of semolina for more structure if desired.
Whisk in a figure-eight motion to add consistent air.
Avoid over-baking — golden, not brown, is perfection.
Serve with fruit coulis dotted artistically on the plate.
Use icing sugar stencil patterns for decoration.
Pair gentle background music with serving — presentation matters. 🎶
🎨 Creative Variations to Try
🍋 Lemon Kiss Cake – Add lemon zest and a squeeze of juice for fresh acidity.
🍓 Berry Swirl Delight – Fold in raspberry purée before baking for pink marbling.
🍫 Chocolate Velvet – Add two tablespoons of cocoa powder and top with ganache.
🥥 Coconut Dream – Replace ⅓ of yoghurt with coconut milk, sprinkle coconut on top.
🍯 Honey Gold – Sweeten with honey instead of sugar for floral depth.
☕ Espresso Whisper – Mix a teaspoon of instant coffee into the batter.
🍎 Apple Cloud – Add thin apple slices on top before baking.
🍇 Raisin Serenade – Mix soaked raisins and a pinch of cinnamon.
🍊 Orange Sunrise – Use orange zest and a few drops of orange blossom water.
🍫 Marble Fantasy – Swirl half the batter with melted chocolate for a two-tone effect.
🎯 Common Mistakes to Avoid
❌ Over-mixing the batter — removes the air needed for softness.
❌ Using cold eggs or yoghurt — prevents proper rise.
❌ Baking too long — turns texture dry.
❌ Skipping parchment paper — cake sticks to tin.
❌ Opening oven early — causes collapse.
❌ Using low-fat yoghurt — gives watery consistency.
❌ Measuring ingredients by eye — precision matters.
❌ Forgetting to pre-heat — uneven texture results.
❌ Cutting while hot — cake will crumble.
❌ Storing uncovered — surface becomes rubbery.
🌍 Variations Around the World
🇮🇹 Italy: Served with lemon zest and dusted with icing sugar as a light breakfast cake.
🇫🇷 France: Adapted as Gâteau Nuage with vanilla bean and crème fraîche.
🇬🇷 Greece: Similar to yoghurt pudding, often drizzled with honey.
🇪🇸 Spain: Baked with orange zest and cinnamon for afternoon merienda.
🇩🇪 Germany: Topped with fruit compote and icing sugar.
🇬🇧 United Kingdom: Enjoyed with clotted cream or jam at tea-time.
🇯🇵 Japan: Made ultra-light with whipped whites — Japanese Soufflé Cake.
🇺🇸 USA: Presented as a flourless yoghurt cake with vanilla glaze.
🇹🇭 Thailand: Infused with coconut milk and pandan for fragrance.
🇸🇪 Sweden: Served cold with lingonberry jam for tart balance.
🍣 Perfect Pairings
☕ Cappuccino or Latte – soft flavour harmony.
🍯 Honey Drizzle – amplifies its delicate sweetness.
🍓 Fresh Berries – brighten the creamy base.
🍋 Lemon Sorbet – cuts through richness.
🍫 Dark Chocolate Chunks – add grown-up contrast.
🍷 Moscato or Riesling – gentle floral dessert wines.
🍧 Vanilla Ice Cream – classic warm-and-cold pairing.
🥭 Mango Coulis – tropical twist for summer.
🥛 Chilled Milk – simple comfort combination.
🌿 Herbal Tea – chamomile or mint for lightness.
❓ FAQ (Frequently Asked Questions)
🍰 Can I use Greek yoghurt? – Yes, but thin with a little milk for smooth texture.
🥚 Can I make it gluten-free? – It already is; cornstarch replaces flour.
🔥 What if the top browns too fast? – Cover loosely with foil.
🍬 Can I use sweetener instead of sugar? – Yes, adjust quantity to taste.
🍋 Why did my cake collapse? – It may have been under-baked or cooled too quickly.
🥛 Can I add flavourings? – Vanilla, citrus, or almond extracts work perfectly.
🌿 How do I store it? – Refrigerate, covered, up to 3 days.
🍫 Can I add chocolate chips? – Yes, toss in flour first to prevent sinking.
🍓 Is it good served cold? – Excellent chilled, like a light pudding.
☕ What’s the best occasion? – Breakfast, brunch, or elegant after-dinner finish.
✨ Conclusion
Light, effortless, and endlessly delightful — this cake is the embodiment of simple joy. 💛 Each bite melts softly, leaving behind the tender sweetness of yoghurt and the whisper of vanilla. 🍋 It’s a dessert that proves you don’t need cream or butter to create something luxurious. 🌿 Perfect for sharing over coffee, gifting to friends, or enjoying alone on a quiet afternoon. ☕ Its golden top hides a heart of gentleness — pure, warm, and honest. 🍰 Bake it once and it becomes a ritual, a moment of calm baked into every slice. ✨ Taste it slowly, breathe in its warmth, and let simplicity remind you of happiness. 🌸
