✨ A light, creamy, and irresistibly delicious dessert — no oven needed!
A crunchy chocolate base, fluffy yogurt cream, and sweet bananas inside make it the perfect treat for any occasion. Every bite melts in your mouth — refreshing, soft, and full of delicate flavour. 🌿
⏱️ Quick Overview
Prep Time: 5 minutes
Chill Time: 4–5 hours
Total Time: 5 hours
Servings: 8–10 slices
Difficulty: Super Easy
Skill Level: Beginner-friendly
⭐ Why You’ll Love This Recipe
🍫 No oven, no stress — just blend, layer, and chill
🍌 Sweet, creamy, and perfectly balanced in flavour
💛 Gorgeous texture — soft inside, a bit crunchy outside
✨ Takes only 5 minutes to prepare
🌿 Healthier twist with Greek yogurt
🎂 Looks like a bakery-style dessert but made at home
☁️ Perfect for family gatherings or lazy weekends
🛒 Ingredients
For the base:
🍫 300 g chocolate biscuits
🧈 120 g melted butter
For the cream:
🥛 400 ml heavy cream (33–35%)
🍶 250 g Greek yogurt
🍬 80 g powdered sugar
🌼 1 tsp vanilla extract
🌿 10 g gelatin + 3 tbsp water (to bloom)
🍌 2–3 ripe bananas
👨🍳 How to Make It (Step-by-step)
✔️ Step 1 – Prepare the base
Crush the biscuits into fine crumbs and mix with melted butter.
💡 Tip: For extra flavour, add a pinch of sea salt or a teaspoon of cocoa powder.
✔️ Step 2 – Set the foundation
Reserve a few spoonfuls of crumbs for topping, then press the rest into a dome-shaped mould lined with cling film.
💡 Tip: Compact well for a firm, even crust.
✔️ Step 3 – Make the cream
Whip the heavy cream until soft peaks form. Add Greek yogurt, powdered sugar, and vanilla extract. Mix gently.
💡 Secret: Don’t overmix — the cream should stay light and airy.
✔️ Step 4 – Add gelatin
Dissolve the bloomed gelatin in warm water and gently fold it into the cream mixture.
💡 Tip: Make sure gelatin is fully melted before adding, or the texture may separate.
✔️ Step 5 – Layer it
Spread half the cream over the crust, add whole bananas in the centre, and cover with the rest of the cream.
💡 Trick: You can slice bananas thinly for a more even texture.
✔️ Step 6 – Top it
Sprinkle with the reserved biscuit crumbs for a rustic, chocolatey look.
💡 Bonus: Add a drizzle of melted chocolate or caramel for extra indulgence.
✔️ Step 7 – Chill & serve
Refrigerate for 4–5 hours or overnight. Slice and enjoy!
💡 Serving idea: Serve with fresh berries or mint leaves for a café-style finish.
🧊 Storage & Freshness Tips
🍰 Keeps in the fridge for up to 3 days.
❄️ Not recommended for freezing (the texture may change).
🥄 Cover with cling film to prevent drying.
🌸 Add fresh banana slices just before serving.
💡 Store in a cool part of the fridge for best consistency.
🍽️ Kitchen Tools & Equipment Needed
🍯 Mixing bowls (medium & large)
🥄 Whisk or electric mixer
🍰 18–20 cm dome mould or round cake tin
🧁 Silicone spatula
🧊 Measuring cups & spoons
🍫 Fine grater (for chocolate or zest)
🧈 Cling film or parchment paper
📅 Nutrition Per Serving (8 servings)
Calories: ~310 kcal
Protein: 5 g
Fat: 22 g
Carbohydrates: 25 g
Sugar: 18 g
Fibre: 1 g
📅 Nutritional Benefits
💛 Greek yogurt adds protein and probiotics.
🍌 Bananas provide potassium and natural sweetness.
🌿 Lower sugar than traditional cakes.
🥛 Rich in calcium and vitamin B2.
🍫 Chocolate base boosts serotonin and mood.
✨ Light on the stomach but satisfying.
🧈 Healthy fats from butter in moderation.
🍰 No flour = gluten-friendly option.
🍯 Great for digestion thanks to yogurt cultures.
☀️ Perfect post-dinner or summer dessert.
📅 Serving Suggestions
🍓 Add strawberries or blueberries on top.
🍯 Drizzle with honey for a natural finish.
🍫 Serve with chocolate curls or shavings.
☕ Pair with cappuccino or iced latte.
🍰 Garnish with mint for a fresh aroma.
🥥 Sprinkle coconut flakes for a tropical twist.
🌼 Add lemon zest for brightness.
💛 Serve slightly chilled, not too cold.
🍦 Try with a scoop of vanilla ice cream.
✨ Serve on a wooden board for rustic presentation.
💡 Top 20 Tips
- Use cold cream for perfect whipping.
- Avoid over-mixing yogurt and cream.
- Choose ripe bananas — they blend best.
- Don’t skip gelatin; it holds the texture.
- Chill the mould before layering.
- Add a thin layer of Nutella for contrast.
- For a crunch, mix chopped nuts into the base.
- Slice with a warm knife for clean edges.
- Don’t rush the chilling process.
- Keep portions small — it’s rich and filling.
- Add a hint of rum or vanilla liqueur for adults.
- Make in cups for mini versions.
- Decorate just before serving.
- Replace sugar with honey for a healthier option.
- Add cocoa powder to the cream for chocolate variation.
- Avoid over-whipping cream — it may curdle.
- Use parchment for easy removal.
- Cool gelatin before adding to cream.
- Don’t freeze — the texture may separate.
- Smile when you serve it — it’s pure joy!
🎨 Creative Variations to Try
- Chocolate Dream: Add cocoa to cream and use dark chocolate biscuits.
- Berry Bliss: Replace bananas with fresh berries.
- Tropical Heaven: Add pineapple and coconut.
- Nutty Delight: Mix crushed walnuts or hazelnuts into the crust.
- Caramel Kiss: Top with caramel drizzle.
- Coffee Cloud: Add instant coffee to the cream.
- Citrus Glow: Add lemon or orange zest for freshness.
- Protein Boost: Use Greek yogurt + protein powder.
- Kids’ Favourite: Add mini chocolate chips inside.
- Romantic Touch: Layer with strawberry slices in heart shapes.
🎯 Common Mistakes to Avoid
- Adding gelatin while still hot (it curdles the cream).
- Using unripe bananas — too firm.
- Not chilling enough — dessert won’t set.
- Overmixing — cream loses airiness.
- Too much sugar — kills the yogurt flavour.
- Using low-fat yogurt — may cause water separation.
- Forgetting to line the mould.
- Storing uncovered — absorbs fridge odours.
- Cutting before fully set.
- Mixing while gelatin still warm.
🌍 Variations Around the World
🇮🇹 Italy — Yogurt Panna Cotta Cake
🇩🇪 Germany — Quark and Banana No-Bake Torte
🇬🇷 Greece — Greek Yogurt Honey Cake
🇫🇷 France — Banana Fromage Blanc Cake
🇪🇸 Spain — “Pastel Frío de Plátano”
🇺🇸 USA — Banana Cream Pie (no-bake style)
🇨🇭 Switzerland — Alpine Yogurt Dessert
🇸🇪 Sweden — Frozen Banana Cheesecake
🇯🇵 Japan — Light Banana Soufflé Cake
🇨🇦 Canada — Maple Banana No-Bake Cake
🍣 Perfect Pairings
☕ Cappuccino or flat white
🍓 Berry compote
🍫 Chocolate drizzle
🍯 Caramel sauce
🥥 Coconut milk foam
🍨 Vanilla ice cream
🌿 Mint tea
🍋 Lemon curd
🍷 Sweet dessert wine
🍌 Banana chips for crunch
❓ FAQ
🍰 Can I skip gelatin?
Yes, but the texture will be softer and less firm.
🌿 Can I use low-fat yogurt?
It’s possible, but the result may be slightly watery.
🍫 Can I freeze it?
Not recommended — it changes texture after thawing.
☀️ How long can I store it?
Up to 3 days in the fridge, covered.
🍌 Can I use other fruits?
Yes — mango, berries, or peaches work great.
🍯 Can I make it vegan?
Use coconut cream, agar-agar, and vegan cookies.
🍮 Why didn’t it set properly?
Gelatin wasn’t fully dissolved or not chilled enough.
🥄 What biscuits work best?
Digestive, Oreo, or chocolate graham crackers.
🍰 How do I make it gluten-free?
Use gluten-free biscuits for the base.
💛 Can I double the recipe?
Absolutely — use a larger mould and add 5 extra minutes to chill time.
There are desserts you make once… and then never stop making again. 💛
This 5-Minute No-Bake Banana Dream Cake is one of them — silky, fresh, and wonderfully simple.
Each bite feels like sunshine wrapped in cream, a soft dream that melts on your tongue. 🍌
So grab your spoon, share a slice of happiness, and remember — the best desserts are the ones that bring people together. 💫
